Two main areas of our work

  • Casein proteins

    • Engineering yeast and bacteria to produce one key protein of milk. We address producers of animal-free milk and other dairy products.
    • UPDATE March 2022: successful expression of key casein protein, kappa. Transferrring good yield in small scale into mid-/ large scale ongoing.
  • Cell-free manufacturing of genetic materials such as pDNA, templates for mRNA manufacturing

    • Fast and cost-efficient manufacturing of DNA products
    • Collaboration with ETH Zurich in the field of microfluidics

We welcome additional industry partnerships.  Please contact us for further details.